PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING vs CHERRY PIE
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 6 out of 11 nutrient categories
PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING: 3
vs
CHERRY PIE: 6
(2 ties)
Overview
| Nutrient | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 403 cal | 265 cal | |
| Protein | 4.5 g | 2.2 g | |
| Carbs | 62.7 g | 38.2 g | |
| Fat | 14.9 g | 12.5 g | |
| Fiber | 1.5 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 254 MG | 199 MG |