PEANUT BUTTER DARK CHOCOLATE FLAVOR KANDY KAKES vs JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER
Nutrition comparison per 100 g serving
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JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER wins in 7 out of 12 nutrient categories
PEANUT BUTTER DARK CHOCOLATE FLAVOR KANDY KAKES: 3
vs
JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER: 7
(2 ties)
Overview
| Nutrient | PEANUT BUTTER DARK CHOCOLATE FLAVOR KANDY KAKES | JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER | Winner |
|---|---|---|---|
| Calories | 500 cal | 266 cal | |
| Protein | 7.9 g | 9.4 g | |
| Carbs | 52.6 g | 26.6 g | |
| Fat | 29.0 g | 13.3 g | |
| Fiber | 5.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER DARK CHOCOLATE FLAVOR KANDY KAKES | JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEANUT BUTTER DARK CHOCOLATE FLAVOR KANDY KAKES | JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 3.2 MG | 2.1 MG | |
| Potassium, K | 368 MG | 0 MG | |
| Sodium, Na | 211 MG | 445 MG |