PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE vs ALMOND CRESCENTS COOKIES
Nutrition comparison per 100 g serving
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PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE wins in 8 out of 11 nutrient categories
PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE: 8
vs
ALMOND CRESCENTS COOKIES: 1
(2 ties)
Overview
| Nutrient | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | ALMOND CRESCENTS COOKIES | Winner |
|---|---|---|---|
| Calories | 388 cal | 469 cal | |
| Protein | 20 g | 3.1 g | |
| Carbs | 46.3 g | 68.8 g | |
| Fat | 17.5 g | 21.9 g | |
| Fiber | 17.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | ALMOND CRESCENTS COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | ALMOND CRESCENTS COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Potassium, K | 306 MG | 0 MG | |
| Sodium, Na | 168,750 MG | 375 MG |