PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT vs PIE
Nutrition comparison per 100 g serving
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PIE wins in 6 out of 10 nutrient categories
PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT: 3
vs
PIE: 6
(1 ties)
Overview
| Nutrient | PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT | PIE | Winner |
|---|---|---|---|
| Calories | 119 cal | 2,692 cal | |
| Protein | 4.5 g | 46.2 g | |
| Carbs | 22.4 g | 423.1 g | |
| Fat | 6.0 g | 92.3 g | |
| Fiber | 7.5 g | 38.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT | PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 18.5 MG |
Minerals
| Mineral | PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT | PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,154 MG | |
| Iron, Fe | 0.5 MG | 5.5 MG | |
| Sodium, Na | 134 MG | 1,154 MG |