PEANUT BUTTER CRUNCH ICE CREAM WITH CHOCOLATEY COATED SUGAR CONE PIECES vs LOW FAT FROZEN DAIRY CONFECTION FUDGE BARS
Nutrition comparison per 100 g serving
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LOW FAT FROZEN DAIRY CONFECTION FUDGE BARS wins in 5 out of 10 nutrient categories
PEANUT BUTTER CRUNCH ICE CREAM WITH CHOCOLATEY COATED SUGAR CONE PIECES: 4
vs
LOW FAT FROZEN DAIRY CONFECTION FUDGE BARS: 5
(1 ties)
Overview
| Nutrient | PEANUT BUTTER CRUNCH ICE CREAM WITH CHOCOLATEY COATED SUGAR CONE PIECES | LOW FAT FROZEN DAIRY CONFECTION FUDGE BARS | Winner |
|---|---|---|---|
| Calories | 287 cal | 90 cal | |
| Protein | 5.7 g | 3.5 g | |
| Carbs | 25.4 g | 20.1 g | |
| Fat | 18.9 g | 0.4 g | |
| Fiber | 0.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEANUT BUTTER CRUNCH ICE CREAM WITH CHOCOLATEY COATED SUGAR CONE PIECES | LOW FAT FROZEN DAIRY CONFECTION FUDGE BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 125 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 230 MG | 208 MG | |
| Sodium, Na | 156 MG | 69 MG |