PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT vs SHERBET
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT: 4
vs
SHERBET: 4
(3 ties)
Overview
| Nutrient | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | SHERBET | Winner |
|---|---|---|---|
| Calories | 262 cal | 47 cal | |
| Protein | 3.2 g | 1.6 g | |
| Carbs | 31.0 g | 12.5 g | |
| Fat | 14.3 g | 0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | SHERBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | SHERBET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 111 MG | 578 MG |