PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT vs FARR BETTER
Nutrition comparison per 100 g serving
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FARR BETTER wins in 6 out of 11 nutrient categories
PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT: 3
vs
FARR BETTER: 6
(2 ties)
Overview
| Nutrient | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | FARR BETTER | Winner |
|---|---|---|---|
| Calories | 262 cal | 240 cal | |
| Protein | 3.2 g | 4.8 g | |
| Carbs | 31.0 g | 26.9 g | |
| Fat | 14.3 g | 12.5 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | FARR BETTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | FARR BETTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 144 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 111 MG | 120 MG |