PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT vs COOKIES & CREAM VANILLA FLAVOR COOKIE PIECES NON-DAIRY FROZEN ALMOND MILK DESSERT
Nutrition comparison per 100 g serving
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PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT wins in 5 out of 10 nutrient categories
PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT: 5
vs
COOKIES & CREAM VANILLA FLAVOR COOKIE PIECES NON-DAIRY FROZEN ALMOND MILK DESSERT: 3
(2 ties)
Overview
| Nutrient | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | COOKIES & CREAM VANILLA FLAVOR COOKIE PIECES NON-DAIRY FROZEN ALMOND MILK DESSERT | Winner |
|---|---|---|---|
| Calories | 262 cal | 229 cal | |
| Protein | 3.2 g | 1.2 g | |
| Carbs | 31.0 g | 31.3 g | |
| Fat | 14.3 g | 10.8 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | COOKIES & CREAM VANILLA FLAVOR COOKIE PIECES NON-DAIRY FROZEN ALMOND MILK DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 111 MG | 60 MG |