PEANUT BUTTER COOKIE DOUGH vs ROLLED PIE CRUSTS
Nutrition comparison per 100 g serving
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PEANUT BUTTER COOKIE DOUGH wins in 7 out of 14 nutrient categories
PEANUT BUTTER COOKIE DOUGH: 7
vs
ROLLED PIE CRUSTS: 4
(3 ties)
Overview
| Nutrient | PEANUT BUTTER COOKIE DOUGH | ROLLED PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 429 cal | 407 cal | |
| Protein | 7.1 g | 3.7 g | |
| Carbs | 60.7 g | 48.2 g | |
| Fat | 17.9 g | 25.9 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER COOKIE DOUGH | ROLLED PIE CRUSTS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.5 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER COOKIE DOUGH | ROLLED PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 571 MG | 519 MG |