PEANUT BUTTER CHUNK SOFT-BAKED COOKIES vs GRAHAMS MADE WITH ORGANIC WHOLE WHEAT
Nutrition comparison per 100 g serving
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PEANUT BUTTER CHUNK SOFT-BAKED COOKIES wins in 5 out of 11 nutrient categories
PEANUT BUTTER CHUNK SOFT-BAKED COOKIES: 5
vs
GRAHAMS MADE WITH ORGANIC WHOLE WHEAT: 4
(2 ties)
Overview
| Nutrient | PEANUT BUTTER CHUNK SOFT-BAKED COOKIES | GRAHAMS MADE WITH ORGANIC WHOLE WHEAT | Winner |
|---|---|---|---|
| Calories | 386 cal | 467 cal | |
| Protein | 31.6 g | 3.3 g | |
| Carbs | 31.6 g | 70 g | |
| Fat | 19.3 g | 16.7 g | |
| Fiber | 10.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CHUNK SOFT-BAKED COOKIES | GRAHAMS MADE WITH ORGANIC WHOLE WHEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER CHUNK SOFT-BAKED COOKIES | GRAHAMS MADE WITH ORGANIC WHOLE WHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 325 MG | 500 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 111 MG | 0 MG | |
| Sodium, Na | 246 MG | 400 MG |