PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT vs NEW YORK STYLE CHEESECAKE
Nutrition comparison per 100 g serving
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PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT wins in 6 out of 11 nutrient categories
PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT: 6
vs
NEW YORK STYLE CHEESECAKE: 4
(1 ties)
Overview
| Nutrient | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 254 cal | 348 cal | |
| Protein | 5.1 g | 6.5 g | |
| Carbs | 24.3 g | 28.3 g | |
| Fat | 15.3 g | 23.9 g | |
| Fiber | 2.3 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 65 MG | |
| Iron, Fe | 1.0 MG | 2.0 MG | |
| Potassium, K | 146,893 MG | 82 MG | |
| Sodium, Na | 181 MG | 250 MG |