PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT vs CREME PIE IN A COOKIE CRUST
Nutrition comparison per 100 g serving
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PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT wins in 9 out of 11 nutrient categories
PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT: 9
vs
CREME PIE IN A COOKIE CRUST: 1
(1 ties)
Overview
| Nutrient | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | CREME PIE IN A COOKIE CRUST | Winner |
|---|---|---|---|
| Calories | 254 cal | 274 cal | |
| Protein | 5.1 g | 1.5 g | |
| Carbs | 24.3 g | 32.6 g | |
| Fat | 15.3 g | 15.6 g | |
| Fiber | 2.3 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | CREME PIE IN A COOKIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | CREME PIE IN A COOKIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Potassium, K | 146,893 MG | 26 MG | |
| Sodium, Na | 181 MG | 244 MG |