PEANUT BUTTER CHOCOLATE CHIP FLAVORED PLANT BASED COCONUT NON-DAIRY FROZEN DESSERT vs VANILLA 3-LAYER CAKE
Nutrition comparison per 100 g serving
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PEANUT BUTTER CHOCOLATE CHIP FLAVORED PLANT BASED COCONUT NON-DAIRY FROZEN DESSERT wins in 7 out of 11 nutrient categories
PEANUT BUTTER CHOCOLATE CHIP FLAVORED PLANT BASED COCONUT NON-DAIRY FROZEN DESSERT: 7
vs
VANILLA 3-LAYER CAKE: 2
(2 ties)
Overview
| Nutrient | PEANUT BUTTER CHOCOLATE CHIP FLAVORED PLANT BASED COCONUT NON-DAIRY FROZEN DESSERT | VANILLA 3-LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 237 cal | 433 cal | |
| Protein | 2.6 g | 3.0 g | |
| Carbs | 26.3 g | 59.7 g | |
| Fat | 14.9 g | 20.9 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CHOCOLATE CHIP FLAVORED PLANT BASED COCONUT NON-DAIRY FROZEN DESSERT | VANILLA 3-LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER CHOCOLATE CHIP FLAVORED PLANT BASED COCONUT NON-DAIRY FROZEN DESSERT | VANILLA 3-LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 88 MG | 22 MG | |
| Sodium, Na | 140 MG | 254 MG |