PEANUT BUTTER CHIP OATMILK NON-DAIRY FROZEN DESSERT vs SALTED CARAMEL CHEESECAKE
Nutrition comparison per 100 g serving
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PEANUT BUTTER CHIP OATMILK NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
PEANUT BUTTER CHIP OATMILK NON-DAIRY FROZEN DESSERT: 6
vs
SALTED CARAMEL CHEESECAKE: 3
(2 ties)
Overview
| Nutrient | PEANUT BUTTER CHIP OATMILK NON-DAIRY FROZEN DESSERT | SALTED CARAMEL CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 274 cal | 364 cal | |
| Protein | 3.8 g | 5.1 g | |
| Carbs | 25.5 g | 45.5 g | |
| Fat | 18.9 g | 19.2 g | |
| Fiber | 1.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CHIP OATMILK NON-DAIRY FROZEN DESSERT | SALTED CARAMEL CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER CHIP OATMILK NON-DAIRY FROZEN DESSERT | SALTED CARAMEL CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 101 MG | |
| Iron, Fe | 1.7 MG | 1.1 MG | |
| Potassium, K | 113 MG | 0 MG | |
| Sodium, Na | 118 MG | 283 MG |