PEANUT BUTTER CHIP BANANA BASED NON-DAIRY FROZEN DAIRY DESSERT vs OVEN BAKED SOUTHERN PECAN PIE
Nutrition comparison per 100 g serving
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PEANUT BUTTER CHIP BANANA BASED NON-DAIRY FROZEN DAIRY DESSERT wins in 5 out of 11 nutrient categories
PEANUT BUTTER CHIP BANANA BASED NON-DAIRY FROZEN DAIRY DESSERT: 5
vs
OVEN BAKED SOUTHERN PECAN PIE: 3
(3 ties)
Overview
| Nutrient | PEANUT BUTTER CHIP BANANA BASED NON-DAIRY FROZEN DAIRY DESSERT | OVEN BAKED SOUTHERN PECAN PIE | Winner |
|---|---|---|---|
| Calories | 127 cal | 405 cal | |
| Protein | 2.5 g | 4.1 g | |
| Carbs | 19.5 g | 55.4 g | |
| Fat | 5.9 g | 19.0 g | |
| Fiber | 2.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CHIP BANANA BASED NON-DAIRY FROZEN DAIRY DESSERT | OVEN BAKED SOUTHERN PECAN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER CHIP BANANA BASED NON-DAIRY FROZEN DAIRY DESSERT | OVEN BAKED SOUTHERN PECAN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 1.2 MG | |
| Potassium, K | 319 MG | 0 MG | |
| Sodium, Na | 21 MG | 413 MG |