PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT vs FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT wins in 7 out of 11 nutrient categories
PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT: 7
vs
FROZEN DESSERT: 3
(1 ties)
Overview
| Nutrient | PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT | FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 321 cal | 200 cal | |
| Protein | 3.6 g | 0 g | |
| Carbs | 30.7 g | 31.1 g | |
| Fat | 20.7 g | 7.8 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT | FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT | FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 350 MG | 94 MG |