PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT vs CHEESECAKE CUPS
Nutrition comparison per 100 g serving
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PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT: 5
vs
CHEESECAKE CUPS: 4
(2 ties)
Overview
| Nutrient | PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT | CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calories | 321 cal | 333 cal | |
| Protein | 3.6 g | 4.8 g | |
| Carbs | 30.7 g | 33.3 g | |
| Fat | 20.7 g | 20.2 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT | CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER BROWNIE HONEYCOMB NON-DAIRY FROZEN DESSERT | CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 71 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 350 MG | 274 MG |