PEANUT BUTTER BANANA FROZEN CUSTARD vs CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING
Nutrition comparison per 100 g serving
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PEANUT BUTTER BANANA FROZEN CUSTARD wins in 5 out of 11 nutrient categories
PEANUT BUTTER BANANA FROZEN CUSTARD: 5
vs
CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING: 4
(2 ties)
Overview
| Nutrient | PEANUT BUTTER BANANA FROZEN CUSTARD | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 255 cal | 319 cal | |
| Protein | 6.9 g | 4.4 g | |
| Carbs | 25.5 g | 52.2 g | |
| Fat | 14.7 g | 11.6 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER BANANA FROZEN CUSTARD | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER BANANA FROZEN CUSTARD | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 29 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 231 MG | 0 MG | |
| Sodium, Na | 147 MG | 377 MG |