PEANUT BUTTER BAKING CHIPS vs CHOCOLATE FUDGE CREAMY FROSTING
Nutrition comparison per 100 g serving
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PEANUT BUTTER BAKING CHIPS wins in 7 out of 12 nutrient categories
PEANUT BUTTER BAKING CHIPS: 7
vs
CHOCOLATE FUDGE CREAMY FROSTING: 2
(3 ties)
Overview
| Nutrient | PEANUT BUTTER BAKING CHIPS | CHOCOLATE FUDGE CREAMY FROSTING | Winner |
|---|---|---|---|
| Calories | 429 cal | 394 cal | |
| Protein | 14.3 g | 0 g | |
| Carbs | 50 g | 60.6 g | |
| Fat | 32.1 g | 18.2 g | |
| Fiber | 21.4 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER BAKING CHIPS | CHOCOLATE FUDGE CREAMY FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEANUT BUTTER BAKING CHIPS | CHOCOLATE FUDGE CREAMY FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 1.1 MG | |
| Potassium, K | 429 MG | 258 MG | |
| Sodium, Na | 500 MG | 136 MG |