PEANUT BUTTER BABY CAKES vs FROSTED DONUTS
Nutrition comparison per 100 g serving
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PEANUT BUTTER BABY CAKES wins in 5 out of 11 nutrient categories
PEANUT BUTTER BABY CAKES: 5
vs
FROSTED DONUTS: 4
(2 ties)
Overview
| Nutrient | PEANUT BUTTER BABY CAKES | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calories | 393 cal | 492 cal | |
| Protein | 3.6 g | 3.3 g | |
| Carbs | 46.4 g | 49.2 g | |
| Fat | 23.2 g | 31.2 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER BABY CAKES | FROSTED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER BABY CAKES | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 41 MG | |
| Iron, Fe | 2.6 MG | 2.3 MG | |
| Potassium, K | 0 MG | 262 MG | |
| Sodium, Na | 205 MG | 279 MG |