PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT vs LEMON MERINGUE PIE
Nutrition comparison per 100 g serving
Ad 468x60
LEMON MERINGUE PIE wins in 6 out of 10 nutrient categories
PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT: 3
vs
LEMON MERINGUE PIE: 6
(1 ties)
Overview
| Nutrient | PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT | LEMON MERINGUE PIE | Winner |
|---|---|---|---|
| Calories | 221 cal | 290 cal | |
| Protein | 2.7 g | 5.7 g | |
| Carbs | 26.6 g | 50.8 g | |
| Fat | 12.4 g | 7.3 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT | LEMON MERINGUE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 161 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Potassium, K | 71 MG | 242 MG | |
| Sodium, Na | 71 MG | 218 MG |