PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT vs APPLE PIE
Nutrition comparison per 100 g serving
Ad 468x60
PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT wins in 7 out of 10 nutrient categories
PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT: 7
vs
APPLE PIE: 1
(2 ties)
Overview
| Nutrient | PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT | APPLE PIE | Winner |
|---|---|---|---|
| Calories | 221 cal | 260 cal | |
| Protein | 2.7 g | 2.3 g | |
| Carbs | 26.6 g | 34.4 g | |
| Fat | 12.4 g | 13.0 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT | APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 71 MG | 275 MG |