PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT vs SARA LEE
Nutrition comparison per 100 g serving
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PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT: 6
vs
SARA LEE: 3
(2 ties)
Overview
| Nutrient | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | SARA LEE | Winner |
|---|---|---|---|
| Calories | 221 cal | 295 cal | |
| Protein | 2.7 g | 3.9 g | |
| Carbs | 26.6 g | 29.5 g | |
| Fat | 12.4 g | 18.0 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | SARA LEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | SARA LEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 51 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 71 MG | 282 MG |