PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT vs ITALIAN DESSERT
Nutrition comparison per 100 g serving
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PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT: 5
vs
ITALIAN DESSERT: 4
(2 ties)
Overview
| Nutrient | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | ITALIAN DESSERT | Winner |
|---|---|---|---|
| Calories | 221 cal | 288 cal | |
| Protein | 2.7 g | 5.3 g | |
| Carbs | 26.6 g | 30.1 g | |
| Fat | 12.4 g | 16.8 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | ITALIAN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | ITALIAN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 44 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 71 MG | 84 MG |