PEACHES & CREAM BAKED OATMEAL SLOW COOKER BREAKFAST SEASONING MIX vs VEGETABLE BOUILLON WITH SEA SALT
Nutrition comparison per 100 g serving
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VEGETABLE BOUILLON WITH SEA SALT wins in 4 out of 7 nutrient categories
PEACHES & CREAM BAKED OATMEAL SLOW COOKER BREAKFAST SEASONING MIX: 1
vs
VEGETABLE BOUILLON WITH SEA SALT: 4
(2 ties)
Overview
| Nutrient | PEACHES & CREAM BAKED OATMEAL SLOW COOKER BREAKFAST SEASONING MIX | VEGETABLE BOUILLON WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 444 cal | 381 cal | |
| Protein | 0 g | 19.1 g | |
| Carbs | 66.7 g | 0 g | |
| Fat | 22.2 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEACHES & CREAM BAKED OATMEAL SLOW COOKER BREAKFAST SEASONING MIX | VEGETABLE BOUILLON WITH SEA SALT | Winner |
|---|---|---|---|
| Sodium, Na | 667 MG | 20,000 MG |