PEACH LOW FAT FROZEN YOGURT vs STRAWBERRY CHEESECAKE ICE CREAM
Nutrition comparison per 100 g serving
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PEACH LOW FAT FROZEN YOGURT wins in 4 out of 12 nutrient categories
PEACH LOW FAT FROZEN YOGURT: 4
vs
STRAWBERRY CHEESECAKE ICE CREAM: 3
(5 ties)
Overview
| Nutrient | PEACH LOW FAT FROZEN YOGURT | STRAWBERRY CHEESECAKE ICE CREAM | Winner |
|---|---|---|---|
| Calories | 153 cal | 215 cal | |
| Protein | 2.4 g | 3.1 g | |
| Carbs | 31.8 g | 30.8 g | |
| Fat | 2.4 g | 7.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEACH LOW FAT FROZEN YOGURT | STRAWBERRY CHEESECAKE ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEACH LOW FAT FROZEN YOGURT | STRAWBERRY CHEESECAKE ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 92 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 59 MG | 77 MG |