PEACH HALVES IN LIGHT SYRUP vs PEELED APRICOT HALVES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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PEELED APRICOT HALVES IN LIGHT SYRUP wins in 5 out of 10 nutrient categories
PEACH HALVES IN LIGHT SYRUP: 2
vs
PEELED APRICOT HALVES IN LIGHT SYRUP: 5
(3 ties)
Overview
| Nutrient | PEACH HALVES IN LIGHT SYRUP | PEELED APRICOT HALVES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 40 cal | 57 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 9.7 g | 12.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEACH HALVES IN LIGHT SYRUP | PEELED APRICOT HALVES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 4.3 MG |
Minerals
| Mineral | PEACH HALVES IN LIGHT SYRUP | PEELED APRICOT HALVES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 4 MG | 4 MG | Tie |