PEACH HALVES IN LIGHT SYRUP vs JELLIED CRANBERRY SAUCE
Nutrition comparison per 100 g serving
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PEACH HALVES IN LIGHT SYRUP wins in 3 out of 10 nutrient categories
PEACH HALVES IN LIGHT SYRUP: 3
vs
JELLIED CRANBERRY SAUCE: 2
(5 ties)
Overview
| Nutrient | PEACH HALVES IN LIGHT SYRUP | JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Calories | 40 cal | 157 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 9.7 g | 35.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEACH HALVES IN LIGHT SYRUP | JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | PEACH HALVES IN LIGHT SYRUP | JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 4 MG | 14 MG |