PEACH GINGER KOMBUCHA vs MANGO TURMERIC KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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PEACH GINGER KOMBUCHA wins in 3 out of 8 nutrient categories
PEACH GINGER KOMBUCHA: 3
vs
MANGO TURMERIC KOMBUCHA PROBIOTIC FERMENTED TEA: 1
(4 ties)
Overview
| Nutrient | PEACH GINGER KOMBUCHA | MANGO TURMERIC KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 13 cal | 19 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.4 g | 4.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEACH GINGER KOMBUCHA | MANGO TURMERIC KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | PEACH GINGER KOMBUCHA | MANGO TURMERIC KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Sodium, Na | 2 MG | 4 MG |