PEACH DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES vs GREEK YOGURT
Nutrition comparison per 100 g serving
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PEACH DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES wins in 6 out of 12 nutrient categories
PEACH DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES: 6
vs
GREEK YOGURT: 5
(1 ties)
Overview
| Nutrient | PEACH DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES | GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 106 cal | 87 cal | |
| Protein | 0.6 g | 8 g | |
| Carbs | 14.7 g | 12.7 g | |
| Fat | 5.3 g | 0 g | |
| Fiber | 1.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEACH DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES | GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | PEACH DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES | GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 239 MG | 100 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Magnesium, Mg | 54 MG | 0 MG | |
| Potassium, K | 63 MG | 0 MG | |
| Sodium, Na | 71 MG | 40 MG |