PEACH AUSSIE KEFIR CULTURED WHOLE MILK vs BOSTON CREAM PIE LIGHT NONFAT YOGURT
Nutrition comparison per 100 g serving
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BOSTON CREAM PIE LIGHT NONFAT YOGURT wins in 11 out of 15 nutrient categories
PEACH AUSSIE KEFIR CULTURED WHOLE MILK: 1
vs
BOSTON CREAM PIE LIGHT NONFAT YOGURT: 11
(3 ties)
Overview
| Nutrient | PEACH AUSSIE KEFIR CULTURED WHOLE MILK | BOSTON CREAM PIE LIGHT NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 59 cal | |
| Protein | 2.9 g | 2.9 g | |
| Carbs | 12.1 g | 11.8 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEACH AUSSIE KEFIR CULTURED WHOLE MILK | BOSTON CREAM PIE LIGHT NONFAT YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | PEACH AUSSIE KEFIR CULTURED WHOLE MILK | BOSTON CREAM PIE LIGHT NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 88 MG | |
| Potassium, K | 138 MG | 159 MG | |
| Sodium, Na | 44 MG | 50 MG |