PEA SOUP vs NEW ENGLAND CLAM CHOWDER
Nutrition comparison per 100 g serving
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PEA SOUP wins in 7 out of 12 nutrient categories
PEA SOUP: 7
vs
NEW ENGLAND CLAM CHOWDER: 4
(1 ties)
Overview
| Nutrient | PEA SOUP | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 73 cal | 75 cal | |
| Protein | 4.9 g | 1.3 g | |
| Carbs | 12.7 g | 4.6 g | |
| Fat | 0.4 g | 5.8 g | |
| Fiber | 2.4 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEA SOUP | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 2.5 MG |
Minerals
| Mineral | PEA SOUP | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 8 MG | |
| Iron, Fe | 2.2 MG | 1.1 MG | |
| Potassium, K | 0 MG | 33 MG | |
| Selenium, Se | 0 UG | 2 UG | |
| Sodium, Na | 282 MG | 262 MG |