PCC vs SMOKED SAUSAGE WITH CHEESE MADE WITH PORK AND TURKEY
Nutrition comparison per 100 g serving
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PCC wins in 6 out of 10 nutrient categories
PCC: 6
vs
SMOKED SAUSAGE WITH CHEESE MADE WITH PORK AND TURKEY: 2
(2 ties)
Overview
| Nutrient | PCC | SMOKED SAUSAGE WITH CHEESE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Calories | 245 cal | 316 cal | |
| Protein | 16.0 g | 11.4 g | |
| Carbs | 1.1 g | 2.5 g | |
| Fat | 19.2 g | 27.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PCC | SMOKED SAUSAGE WITH CHEESE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | PCC | SMOKED SAUSAGE WITH CHEESE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 127 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Sodium, Na | 574 MG | 937 MG |