PCC vs ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
PCC wins in 6 out of 10 nutrient categories
PCC: 6
vs
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 2
(2 ties)
Overview
| Nutrient | PCC | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 128 cal | 412 cal | |
| Protein | 21.3 g | 16.2 g | |
| Carbs | 1.1 g | 2.9 g | |
| Fat | 4.3 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PCC | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | PCC | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 29 MG | |
| Iron, Fe | 2.3 MG | 1.1 MG | |
| Sodium, Na | 585 MG | 735 MG |