PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS vs BAR
Nutrition comparison per 100 g serving
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BAR wins in 18 out of 22 nutrient categories
PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS: 2
vs
BAR: 18
(2 ties)
Overview
| Nutrient | PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS | BAR | Winner |
|---|---|---|---|
| Calories | 383 cal | 400 cal | |
| Protein | 6.7 g | 40 g | |
| Carbs | 65 g | 32 g | |
| Fat | 13.3 g | 12 g | |
| Fiber | 3.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS | BAR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 10 MG | |
| Pantothenic acid | 0 MG | 2.5 MG | |
| Riboflavin | 0 MG | 0.9 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 0 UG | 3 UG | |
| Vitamin B-6 | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 30 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS | BAR | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 400 MG | |
| Copper, Cu | 0 MG | 1 MG | |
| Iron, Fe | 1.7 MG | 2.9 MG | |
| Magnesium, Mg | 0 MG | 32 MG | |
| Phosphorus, P | 0 MG | 120 MG | |
| Potassium, K | 185 MG | 280 MG | |
| Sodium, Na | 117 MG | 400 MG | |
| Zinc, Zn | 0 MG | 7.5 MG |