PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS vs ABBOTT
Nutrition comparison per 100 g serving
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ABBOTT wins in 17 out of 23 nutrient categories
PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS: 3
vs
ABBOTT: 17
(3 ties)
Overview
| Nutrient | PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS | ABBOTT | Winner |
|---|---|---|---|
| Calories | 383 cal | 424 cal | |
| Protein | 6.7 g | 35.3 g | |
| Carbs | 65 g | 38.8 g | |
| Fat | 13.3 g | 14.1 g | |
| Fiber | 3.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS | ABBOTT | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 118 UG | |
| Niacin | 0 MG | 11.8 MG | |
| Pantothenic acid | 0 MG | 1.5 MG | |
| Riboflavin | 0 MG | 1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 2.5 UG | |
| Vitamin B-6 | 0 MG | 0.9 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 35.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS | ABBOTT | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 235 MG | |
| Iron, Fe | 1.7 MG | 4.2 MG | |
| Magnesium, Mg | 0 MG | 47 MG | |
| Phosphorus, P | 0 MG | 412 MG | |
| Potassium, K | 185 MG | 224 MG | |
| Selenium, Se | 0 UG | 25 UG | |
| Sodium, Na | 117 MG | 494 MG | |
| Zinc, Zn | 0 MG | 5.3 MG |