PB&J STRAWBERRY LOWFAT GREEK YOGURT WITH PEANUT BUTTER CLUSTERS vs MIXED BERRY/ACAI FRUIT FUSION LOWFAT YOGURT
Nutrition comparison per 100 g serving
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PB&J STRAWBERRY LOWFAT GREEK YOGURT WITH PEANUT BUTTER CLUSTERS wins in 5 out of 11 nutrient categories
PB&J STRAWBERRY LOWFAT GREEK YOGURT WITH PEANUT BUTTER CLUSTERS: 5
vs
MIXED BERRY/ACAI FRUIT FUSION LOWFAT YOGURT: 4
(2 ties)
Overview
| Nutrient | PB&J STRAWBERRY LOWFAT GREEK YOGURT WITH PEANUT BUTTER CLUSTERS | MIXED BERRY/ACAI FRUIT FUSION LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 127 cal | 80 cal | |
| Protein | 8 g | 3.5 g | |
| Carbs | 16 g | 13.3 g | |
| Fat | 3.3 g | 1.8 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PB&J STRAWBERRY LOWFAT GREEK YOGURT WITH PEANUT BUTTER CLUSTERS | MIXED BERRY/ACAI FRUIT FUSION LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PB&J STRAWBERRY LOWFAT GREEK YOGURT WITH PEANUT BUTTER CLUSTERS | MIXED BERRY/ACAI FRUIT FUSION LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 133 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 147 MG | 0 MG | |
| Sodium, Na | 60 MG | 53 MG |