PB&J STRAWBERRY LOW-FAT GREEK YOGURT WITH PEANUT BUTTER vs KROGER
Nutrition comparison per 100 g serving
Ad 468x60
PB&J STRAWBERRY LOW-FAT GREEK YOGURT WITH PEANUT BUTTER wins in 5 out of 11 nutrient categories
PB&J STRAWBERRY LOW-FAT GREEK YOGURT WITH PEANUT BUTTER: 5
vs
KROGER: 4
(2 ties)
Overview
| Nutrient | PB&J STRAWBERRY LOW-FAT GREEK YOGURT WITH PEANUT BUTTER | KROGER | Winner |
|---|---|---|---|
| Calories | 113 cal | 35 cal | |
| Protein | 8 g | 5.3 g | |
| Carbs | 11.3 g | 2.4 g | |
| Fat | 4 g | 0.9 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PB&J STRAWBERRY LOW-FAT GREEK YOGURT WITH PEANUT BUTTER | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PB&J STRAWBERRY LOW-FAT GREEK YOGURT WITH PEANUT BUTTER | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 176 MG | |
| Iron, Fe | 0.2 MG | 0.2 MG | |
| Potassium, K | 93 MG | 15 MG | |
| Sodium, Na | 93 MG | 56 MG |