P.B. DOUGH CHOCOLATE WITH GOBS OF CHOCOLATE CHIP PEANUT BUTTER COOKIE DOUGH LIGHT ICE CREAM vs BUTTER PECAN REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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BUTTER PECAN REDUCED FAT ICE CREAM wins in 6 out of 10 nutrient categories
P.B. DOUGH CHOCOLATE WITH GOBS OF CHOCOLATE CHIP PEANUT BUTTER COOKIE DOUGH LIGHT ICE CREAM: 3
vs
BUTTER PECAN REDUCED FAT ICE CREAM: 6
(1 ties)
Overview
| Nutrient | P.B. DOUGH CHOCOLATE WITH GOBS OF CHOCOLATE CHIP PEANUT BUTTER COOKIE DOUGH LIGHT ICE CREAM | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 216 cal | 121 cal | |
| Protein | 5.9 g | 7.7 g | |
| Carbs | 34.3 g | 23.1 g | |
| Fat | 6.9 g | 5.0 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | P.B. DOUGH CHOCOLATE WITH GOBS OF CHOCOLATE CHIP PEANUT BUTTER COOKIE DOUGH LIGHT ICE CREAM | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 220 MG | |
| Iron, Fe | 2.7 MG | 0 MG | |
| Potassium, K | 284 MG | 198 MG | |
| Sodium, Na | 64 MG | 121 MG |