PAT LA FRIEDA MEAT PURVEYORS MEATBALL MIX vs ORIGINAL PORK TENDERLOIN
Nutrition comparison per 100 g serving
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ORIGINAL PORK TENDERLOIN wins in 5 out of 10 nutrient categories
PAT LA FRIEDA MEAT PURVEYORS MEATBALL MIX: 2
vs
ORIGINAL PORK TENDERLOIN: 5
(3 ties)
Overview
| Nutrient | PAT LA FRIEDA MEAT PURVEYORS MEATBALL MIX | ORIGINAL PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 132 cal | 107 cal | |
| Protein | 12.0 g | 17.9 g | |
| Carbs | 4.2 g | 0 g | |
| Fat | 7.2 g | 3.6 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAT LA FRIEDA MEAT PURVEYORS MEATBALL MIX | ORIGINAL PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PAT LA FRIEDA MEAT PURVEYORS MEATBALL MIX | ORIGINAL PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 282 MG | 241 MG |