PASTURE-RAISED HIMALAYAN PINK SALT GHEE BUTTER vs MANTECA DE PUERCO RENDERED PORK SKIN FAT
Nutrition comparison per 100 g serving
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PASTURE-RAISED HIMALAYAN PINK SALT GHEE BUTTER wins in 2 out of 7 nutrient categories
PASTURE-RAISED HIMALAYAN PINK SALT GHEE BUTTER: 2
vs
MANTECA DE PUERCO RENDERED PORK SKIN FAT: 1
(4 ties)
Overview
| Nutrient | PASTURE-RAISED HIMALAYAN PINK SALT GHEE BUTTER | MANTECA DE PUERCO RENDERED PORK SKIN FAT | Winner |
|---|---|---|---|
| Calories | 857 cal | 923 cal | |
| Protein | 0 g | 123.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 100 g | 100 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PASTURE-RAISED HIMALAYAN PINK SALT GHEE BUTTER | MANTECA DE PUERCO RENDERED PORK SKIN FAT | Winner |
|---|---|---|---|
| Sodium, Na | 1,036 MG | 0 MG |