PASTURE-RAISED HIMALAYAN PINK SALT GHEE BUTTER vs EUROPEAN STYLE CULTURED BUTTER
Nutrition comparison per 100 g serving
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EUROPEAN STYLE CULTURED BUTTER wins in 2 out of 10 nutrient categories
PASTURE-RAISED HIMALAYAN PINK SALT GHEE BUTTER: 1
vs
EUROPEAN STYLE CULTURED BUTTER: 2
(7 ties)
Overview
| Nutrient | PASTURE-RAISED HIMALAYAN PINK SALT GHEE BUTTER | EUROPEAN STYLE CULTURED BUTTER | Winner |
|---|---|---|---|
| Calories | 857 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 100 g | 78.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PASTURE-RAISED HIMALAYAN PINK SALT GHEE BUTTER | EUROPEAN STYLE CULTURED BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,036 MG | 786 MG |