PASTRY CREAM BRIOCHE RING vs WHOLE GRAIN WHITE BREAD
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE GRAIN WHITE BREAD wins in 12 out of 16 nutrient categories
PASTRY CREAM BRIOCHE RING: 1
vs
WHOLE GRAIN WHITE BREAD: 12
(3 ties)
Overview
| Nutrient | PASTRY CREAM BRIOCHE RING | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 316 cal | 211 cal | |
| Protein | 7.0 g | 10.5 g | |
| Carbs | 52.6 g | 42.1 g | |
| Fat | 8.8 g | 3.5 g | |
| Fiber | 1.8 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTRY CREAM BRIOCHE RING | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 0 UG | 4.7 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTRY CREAM BRIOCHE RING | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 614 MG | |
| Iron, Fe | 1.8 MG | 9.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 333 MG | 263 MG | |
| Zinc, Zn | 0 MG | 9.2 MG |