PASTEURIZED PROCESS CHEESE SPREAD WITH GRUYERE vs SWISS EXTRA THIN CHEESE SLICES
Nutrition comparison per 100 g serving
Ad 468x60
PASTEURIZED PROCESS CHEESE SPREAD WITH GRUYERE wins in 4 out of 10 nutrient categories
PASTEURIZED PROCESS CHEESE SPREAD WITH GRUYERE: 4
vs
SWISS EXTRA THIN CHEESE SLICES: 2
(4 ties)
Overview
| Nutrient | PASTEURIZED PROCESS CHEESE SPREAD WITH GRUYERE | SWISS EXTRA THIN CHEESE SLICES | Winner |
|---|---|---|---|
| Calories | 300 cal | 375 cal | |
| Protein | 17.2 g | 28.1 g | |
| Carbs | 4.3 g | 6.3 g | |
| Fat | 25.8 g | 28.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS CHEESE SPREAD WITH GRUYERE | SWISS EXTRA THIN CHEESE SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS CHEESE SPREAD WITH GRUYERE | SWISS EXTRA THIN CHEESE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 644 MG | 781 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,288 MG | 188 MG |