PASTEURIZED PROCESS AMERICAN CHEESE vs CAJUN CHEESE CELLAR CURDS
Nutrition comparison per 100 g serving
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CAJUN CHEESE CELLAR CURDS wins in 7 out of 11 nutrient categories
PASTEURIZED PROCESS AMERICAN CHEESE: 0
vs
CAJUN CHEESE CELLAR CURDS: 7
(4 ties)
Overview
| Nutrient | PASTEURIZED PROCESS AMERICAN CHEESE | CAJUN CHEESE CELLAR CURDS | Winner |
|---|---|---|---|
| Calories | 360 cal | 357 cal | |
| Protein | 20 g | 25 g | |
| Carbs | 4 g | 3.6 g | |
| Fat | 32 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS AMERICAN CHEESE | CAJUN CHEESE CELLAR CURDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS AMERICAN CHEESE | CAJUN CHEESE CELLAR CURDS | Winner |
|---|---|---|---|
| Calcium, Ca | 600 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 1,440 MG | 2,286 MG |