PASTEURIZED PROCESS AMERICAN CHEESE vs ASIAGO ROMANO PARMESAN SALAD BLEND
Nutrition comparison per 100 g serving
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ASIAGO ROMANO PARMESAN SALAD BLEND wins in 3 out of 11 nutrient categories
PASTEURIZED PROCESS AMERICAN CHEESE: 2
vs
ASIAGO ROMANO PARMESAN SALAD BLEND: 3
(6 ties)
Overview
| Nutrient | PASTEURIZED PROCESS AMERICAN CHEESE | ASIAGO ROMANO PARMESAN SALAD BLEND | Winner |
|---|---|---|---|
| Calories | 360 cal | 400 cal | |
| Protein | 20 g | 20 g | Tie |
| Carbs | 4 g | 0 g | |
| Fat | 32 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS AMERICAN CHEESE | ASIAGO ROMANO PARMESAN SALAD BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS AMERICAN CHEESE | ASIAGO ROMANO PARMESAN SALAD BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 600 MG | 800 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,440 MG | 1,000 MG |