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PASTEURIZED LIQUID EGG PRODUCT vs 99% LIQUID EGG PRODUCT

Nutrition comparison per 100 g serving

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PASTEURIZED LIQUID EGG PRODUCT wins in 7 out of 19 nutrient categories
PASTEURIZED LIQUID EGG PRODUCT: 7 vs 99% LIQUID EGG PRODUCT: 3 (9 ties)

Overview

Nutrient PASTEURIZED LIQUID EGG PRODUCT 99% LIQUID EGG PRODUCT Winner
Calories 54 cal 54 cal Tie
Protein 10.9 g 10.9 g Tie
Carbs 2.2 g 2.2 g Tie
Fat 0 g 0 g Tie
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin PASTEURIZED LIQUID EGG PRODUCT 99% LIQUID EGG PRODUCT Winner
Folate, total 0 UG 70 UG
Pantothenic acid 1.7 MG 1.3 MG
Riboflavin 1.5 MG 1.1 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-12 2.0 UG 0.5 UG
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin E (alpha-tocopherol) 2 MG 0 MG

Minerals

Mineral PASTEURIZED LIQUID EGG PRODUCT 99% LIQUID EGG PRODUCT Winner
Calcium, Ca 43 MG 0 MG
Iron, Fe 1.7 MG 1.6 MG
Potassium, K 0 MG 163 MG
Sodium, Na 196 MG 196 MG Tie
Zinc, Zn 1.1 MG 1.3 MG
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