PASTA, SPAGHETTI vs ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
PASTA, SPAGHETTI: 5
vs
ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER: 5
(2 ties)
Overview
| Nutrient | PASTA, SPAGHETTI | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Calories | 357 cal | 281 cal | |
| Protein | 21.4 g | 10.5 g | |
| Carbs | 64.3 g | 57.9 g | |
| Fat | 2.7 g | 1.8 g | |
| Fiber | 12.5 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA, SPAGHETTI | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PASTA, SPAGHETTI | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 35 MG | |
| Iron, Fe | 4.8 MG | 1.3 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 0 MG | 44 MG |