PASTA SAUCE WITH ITALIAN PORK AND WILD FENNEL vs ORTI DI CALABRIA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PASTA SAUCE WITH ITALIAN PORK AND WILD FENNEL: 4
vs
ORTI DI CALABRIA: 4
(3 ties)
Overview
| Nutrient | PASTA SAUCE WITH ITALIAN PORK AND WILD FENNEL | ORTI DI CALABRIA | Winner |
|---|---|---|---|
| Calories | 120 cal | 280 cal | |
| Protein | 5.6 g | 9.6 g | |
| Carbs | 6.4 g | 2.4 g | |
| Fat | 8 g | 25.6 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA SAUCE WITH ITALIAN PORK AND WILD FENNEL | ORTI DI CALABRIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTA SAUCE WITH ITALIAN PORK AND WILD FENNEL | ORTI DI CALABRIA | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 200 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 360 MG | 0 MG | |
| Sodium, Na | 336 MG | 408 MG |