PASTA ROMANO WITH BACON IN A FIRE ROASTED TOMATO SAUCE WITH ROMANO CHEESE vs CHICKEN POT PIE
Nutrition comparison per 100 g serving
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PASTA ROMANO WITH BACON IN A FIRE ROASTED TOMATO SAUCE WITH ROMANO CHEESE wins in 7 out of 11 nutrient categories
PASTA ROMANO WITH BACON IN A FIRE ROASTED TOMATO SAUCE WITH ROMANO CHEESE: 7
vs
CHICKEN POT PIE: 3
(1 ties)
Overview
| Nutrient | PASTA ROMANO WITH BACON IN A FIRE ROASTED TOMATO SAUCE WITH ROMANO CHEESE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 92 cal | 192 cal | |
| Protein | 4.2 g | 4.6 g | |
| Carbs | 14.8 g | 21.2 g | |
| Fat | 1.8 g | 9.6 g | |
| Fiber | 1.1 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA ROMANO WITH BACON IN A FIRE ROASTED TOMATO SAUCE WITH ROMANO CHEESE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | PASTA ROMANO WITH BACON IN A FIRE ROASTED TOMATO SAUCE WITH ROMANO CHEESE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 20 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Potassium, K | 265 MG | 111 MG | |
| Sodium, Na | 212 MG | 470 MG |